The Gateway Bistrò in Manjimup

Click the link below to view our menu 

https://drive.google.com/file/d/1DzO3eyQNfJYN2TjFRX6p1FLxFsR292KQ/view?usp=drive_link

Delight Yourself

Step into our welcoming restaurant where we crafts culinary magic that will tantalize your taste buds. His extensive menu expertly balances hearty traditional pub favorites with refined, sophisticated dishes—ensuring every diner finds something to delight in.

At The Manjimup Gateway Hotel, we believe exceptional dining begins with impeccable ingredients. That's why we maintain uncompromising attention to detail in our sourcing practices, partnering exclusively with trusted local suppliers:

  • Johnson's Food Services (Manjimup) and Food Superior Services (Bunbury) for premium pantry essentials

  • Omugi Beef - 100% High Quality Custom Barley Fed Australian Cattle for our steaks

  • Farm-fresh vegetables harvested directly from the bountiful fields of local Manjimup Shire farmers 

  • Napoli Mercato (Perth) is a 3rd-gen family grocer in WA, passionate about quality, local produce, and community 

  • Guadagnino Orchard (Manjimup) is the place we turn to for the best seasonal fruits and goodies to enhance our dishes

  • Bevan Hall (Manjimup) is our trusted supplier for fresh local marron, delivered twice a week 

  • Todd's Truffles (Manjimup) is our benchmark for getting the best quality truffles you can find in town

Celebrates the Southwest’s bounty
Nestled in the heart of Manjimup’s Southern Forests, Gateway Bistro at Manjimup Gateway Hotel redefines the country bistro experience with its captivating blend of rustic elegance and culinary artistry. 

The bistro’s ambience is a warm embrace, with cozy interiors and an old school country look. Our creative touch, honed through years in global kitchens, infuses every dish with a story, making Gateway Bistro a magnet for foodies and travelers alike.

Exceptional food, warm hospitality, and an enchanting atmosphere converge, inviting you to linger and savor the magic of country dining at its finest.

A Culinary Experience at the Gateway Bistro
At the Manjimup Gateway Hotel, Chef Ishu crafts unforgettable dishes that celebrate the Southern Forests’ vibrant flavors. Nestled in Manjimup, a region famed for its amazing forests, truffles, and world-class vineyards, our bistro is a foodie haven where global artistry meets local bounty.

A Chef’s Journey of Flavor
With a career spanning dynamic kitchens worldwide, we blend international techniques with a passion for Western Australia’s pristine ingredients: think truffles, marron, and fresh vegies

A Foodie Destination
Ishu’s cuisine transforms meals into memories, served in the Gateway’s warm bistrò.