Wood-fired Pizza in Manjimup

Authentic Wood-Fired Pizza at Manjimup Gateway Hotel

Experience pizza perfection at The Manjimup Gateway Hotel, where authentic Italian tradition meets the finest South West ingredients.

Our wood-fired pizzas represent the harmonious marriage of time-honored Italian craftsmanship and exceptional local produce. Each pizza begins with our signature homemade dough—crafted with 65% hydration and allowed to rest for 36 hours, developing complex flavors through careful fermentation that creates the perfect foundation for every masterpiece.

What makes our pizzas truly extraordinary is the passionate expertise of our Italian chef combined with premium ingredients sourced directly from the abundant South West region. This perfect fusion creates something we're immensely proud to serve—a culinary experience that honors both Italian heritage and our local terroir.

Creating truly exceptional pizza demands patience, passion, and unwavering dedication. Our pizzaiolo tends the crackling wood fire with practiced precision, ensuring each pizza achieves that perfect char and smoky essence that only a traditional wood-fired oven can impart. The 36-hour dough fermentation process allows us to achieve the ideal texture—crispy yet tender, with those signature air bubbles that mark authentic italian style pizza.

At The Manjimup Gateway Hotel, we're committed to delivering nothing short of excellence. Every stretching of our carefully hydrated dough, thoughtful arrangement of toppings, and moment in our blazing oven represents our pledge to provide you with pizza of uncompromising quality—a taste of Italy crafted with heart in the South West.