The Gateway Bistrò in Manjimup

Click the link below to view our menu 

https://drive.google.com/file/d/1OT-PFSOKQOLC3-k7pZushOToAUPQp3sR/view

Delight Yourself

Step into our welcoming restaurant where Chef Miguel crafts culinary magic that will tantalize your taste buds. His extensive menu expertly balances hearty traditional pub favorites with refined, sophisticated dishes—ensuring every diner finds something to delight in.

At The Manjimup Gateway Hotel, we believe exceptional dining begins with impeccable ingredients. That's why we maintain uncompromising attention to detail in our sourcing practices, partnering exclusively with trusted local suppliers:

  • Johnson's Food Services (Manjimup) and Food Superior Services (Bunbury) for premium pantry essentials

  • Manjimup Meat Mart and Dardanup Butchering Company for the finest quality meats

  • Farm-fresh vegetables harvested directly from the bountiful fields of local Manjimup Shire farmers

  • Napoli Mercato (Perth) is a 3rd-gen family grocer in WA, passionate about quality, local produce, and community 

  • Guadagnino Orchard (Manjimup) is the place we turn to for the best seasonal fruits and goodies to enhance our dishes

  • Bevan Hall (Manjimup) is our trusted supplier for fresh local marron, delivered twice a week 

  • Todd's Truffles (Manjimup) is our benchmark for getting the best quality truffles you can find in town

Nestled in the heart of Manjimup’s Southern Forests, Gateway Bistro at Manjimup Gateway Hotel redefines the country bistro experience with its captivating blend of rustic elegance and culinary artistry. Each plate celebrates the Southwest’s bounty—think fresh Margaret River seafood, organic greens, and world-renowned Manjimup truffles—crafted with a nod to sustainability and local farmers.
Complementing the menu is a curated selection of Great Southern wines, elevating every meal into a celebration of place.

The bistro’s ambience is a warm embrace, with cozy interiors and an old school country look. Soft lighting and earthy tones create an inviting haven, perfect for intimate dinners, family gatherings, or lively evenings with friends. Chef Miguel’s creative touch, honed through years in global kitchens, infuses every dish with a story, making Gateway Bistro a magnet for foodies and travelers alike.

Beyond the plate, the bistro’s charm lies in its ability to weave Manjimup’s culinary heritage into a modern dining escape.
Gateway Bistro offers a soulful retreat that captures the essence of the Southern Forests. Here, exceptional food, warm hospitality, and an enchanting atmosphere converge, inviting you to linger and savor the magic of country dining at its finest.

Chef Miguel: A Culinary Experience at the Gateway Bistro
At the Manjimup Gateway Hotel, Chef Miguel crafts unforgettable dishes that celebrate the Southern Forests’ vibrant flavors. Nestled in Manjimup, a region famed for its amazing forests, truffles, and world-class vineyards, our bistro is a foodie haven where global artistry meets local bounty.

A Chef’s Journey of Flavor
With a career spanning dynamic kitchens worldwide, Chef Miguel blends international techniques with a passion for Western Australia’s pristine ingredients. He showcases Manjimup’s treasures— think truffles, marron, and fresh vegies— in every dish, earning praise for his sustainable, innovative approach.

A Foodie Destination
Miguel’s cuisine transforms meals into memories, served in the Gateway’s warm bistrò. Aligned with the slow food movement, his focus on local, seasonal ingredients draws culinary travelers eager to explore Manjimup’s food culture

Highlights
Regional Soul: Dishes highlight Manjimup’s truffles, vegetables & local wines in place.
Sustainable Craft: Locally sourced ingredients support farmers and eco-conscious dining.
Memorable Events: From intimate dinners to grand celebrations, Miguel’s touch excels.

Taste the Southwest
Join us at the Gateway Bistro, to experience Chef Miguel’s culinary magic. 
The Gateway Bistrò, where Flavor Meets the Forest.